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Mortensen A, Kulling S, Schwartz H, Sontag G. Phytoestrogens: isoflavones: sources, intake, fate in the human body, and effects on cancer. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 547-55. ISBN 978-3-527-32058-5.

FITOESTROGENOS; ISOFLAVONAS; CANCER; CANCER DE MAMA; CANCER DE PROSTATA; CANCER DE INTESTINO

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Lainé E, Hano C, Lamblin F. Phytoestrogens: lignans. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 555-77. ISBN 978-3-527-32058-5.

FITOESTROGENIOS; LIGNANAS; CANCER DE MAMA; CANCER DE PROSTATA; CANCER DE COLON

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Faustmann G, Cavin C, Nersesyan A, Knasmüller S. Chemopreventive properties of coffe and its constituents. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 579-94. ISBN 978-3-527-32058-5.

CAFE; QUIMIOPREVENCAO; CANCER

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Lambert JD, Yang CS. Tea and its constituents: green tea and its constituents: protection against DNA damage and carcinogenesis. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 595-609. ISBN 978-3-527-32058-5.

CHA; CHA VERDE; DANOS NO DNA; CARCINOGENESE; CANCER; POLIFENOIS

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Gelderblom WCA, Gamieldien K, Joubert E. Tea and its constituents: black and other teas. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 609-33. ISBN 978-3-527-32058-5.

CHA; CHA PRETO; CANCER; CHA DE ROOIBOS; CHA VERMELHO; CHA HONEYBUSH

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Saiko P, Szakmary A, Szekeres T. Protective effects of alcoholic beverages and their constituent: wine. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 635-47. ISBN 978-3-527-32058-5.

BEBIDAS ALCOOLICAS; VINHO; RESVERATROL

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Filipic M, Plazar J, Arimoto-Kobayashi S. Protective effects of alcoholic beverages and their constituint: beer. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 648-61. ISBN 978-3-527-32058-5.

BEBIDAS ALCOOLICAS; CERVEJA; FLAVONOIDES PRENILADOS; ACIDOS AMARGOS

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Jacob C, Anwar A. Sulfides in allium vegetables. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 663-84. ISBN 978-3-527-32058-5.

SULFETOS; VEGETAIS ALLIUM; CANCER

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Boyd LA, Gill C, Borkowski T, Rowland I. Glucosinolates and cruciferous vegetables. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 685-98. ISBN 978-3-527-32058-5.

GLUCOSINOLATOS; VEGETAIS CRUCIFEROS

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Hayatsu H, Negishi T, Arimoto-Kabayashi S. Chlorophyll. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 699-708. ISBN 978-3-527-32058-5.

CLOROFILA

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Harris PJ, Ferguson LR. Dietary fibers. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 709-19. ISBN 978-3-527-32058-5.

FIBRAS ALIMENTARES

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Ferguson LR, Harris PJ. Dietary fiber carbohydrates and their fermentation products. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 721-9. ISBN 978-3-527-32058-5.

CARBOIDRATOS FIBROSOS

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Fuchs S, Stidl R, Koller V, Sontag G, Nerseyan A, Knasmüller S. Lactobacilli and fermented foods. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 731-47. ISBN 978-3-527-32058-5.

LACTOBACILOS; ALIMENTOS FERMENTADOS; BACTERIAS ACIDO-LACTICAS

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Lund EK. Fatty acids and cancer prevention. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 749-60. ISBN 978-3-527-32058-5.

ACIDOS GRAXOS; PREVENCAO DO CANCER

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Kennedy AR. Protease inhibitors. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 761-7. ISBN 978-3-527-32058-5.

INIBIDORES DE PROTEASE

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Airley R. Histone deacetylase: an epigenetic drug target. In: ___. Cancer chemotherapy: basic science to the clinic. New Jersey: John Wiley & Sons, 2009. p. 255-63. ISBN 978-0-470-09254-5.

INIBIDORES DE HDAC; HISTONA DEACETILASE; DROGA EPIGENETICA; HDAC; EMBALAGEM DE DNA

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Cross HS, Nittke T. Selected vitamins: vitamina D. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 393-402. ISBN 978-3-527-32058-5.

PREVENCAO DO CANCER; VITAMINA D; SINTESE DA VITAMINA D; PROPRIEDADES FISICO-QUIMICAS; BIODISPONIBILIDADE; METABOLISMO; MECANISMOS PROTETORES; PROCESSAMENTO DE ALIMENTOS; NUTRICAO

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Lee HJ, Suh N. Selected vitamins: vitamina E. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 402-15. ISBN 978-3-527-32058-5.

VITAMINA E; PROPRIEDADES FISICO-QUIMICAS; BIODISPONIBILIDADE; METABOLISMO; MECANISMOS PROTETORES; DANO OXIDATIVO AO DNA; PROCESSAMENTO DE ALIMENTOS; PREVENCAO DO CANCER

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Wang LS, Stoner GD. Selected flavonoids: anthocyanidins. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 516-24. ISBN 978-3-527-32058-5.

FLAVONOIDE; ANTOCIANINAS

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Gerhauser C. Selected flavonoids: proanthocyanidins. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 525-45. ISBN 978-3-527-32058-5.

FLAVONOIDE; PROANTOCIANIDINA

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