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Ehrlich VA, Knasmüller S. Preneoplastic models and carcinogenicity studies with rodents. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 335-56. ISBN 978-3-527-32058-5.

CARCINOGENICIDADE. EXPERIMENTOS; MODELOS PRE-NEOPLASICOS; CANCERIGENOS; ONCOLOGIA EXPERIMENTAL; FOCOS HEPATICOS ALTERADOS (AHF); FORMACAO DE FOCOS HEPATICOS; FOCOS DE CRIPTAS ABERRANTES NO COLON; CANCER DE PROSTATA


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Boeing H. The role of nutrition in the etiology of human cancer: methodological considerations concerning epidemiological studies. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 357-67. ISBN 978-3-527-32058-5.

NUTRICAO; CANCER; CASO-CONTROLE; ESTATISTICA; AVALIACAO DIETETICA; DADOS DIETETICOS; FRUTAS; VEGETAIS; CARNE; GRAOS; LIPIDIOS; GORDURA; BEBIDAS ALCOOLICAS


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Polidori MC, Stahl W. Carotenoids and vitamin A. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 371-83. ISBN 978-3-527-32058-5.

PREVENCAO DO CANCER; CAROTENOIDES; VITAMINA A; BETA-CAROTENO; LICOPENO; RETINOIDE


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Kramata P, Suh N. Selected vitamins: vitamina C. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 385-93. ISBN 978-3-527-32058-5.

VITAMINA C; PROPRIEDADES FISICO-QUIMICAS; BIODISPONIBILIDADE; METABOLISMO; MECANISMOS PROTETORES; DANO OXIDATIVO AO DNA; PROLIFERACAO DE CELULAS; TRANSDUCAO DE SINAL; APOPTOSE; ESTUDOS HUMANOS; PROCESSAMENTO DE ALIMENTOS


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Thomas P, Fenech M. Folate and vitamins B2, B6, and B12. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 417-33. ISBN 978-3-527-32058-5.

VITAMINA B2; VITAMINA B6; VITAMINA B12; PROPRIEDADES FISICO-QUIMICAS; BIODISPONIBILIDADE; METABOLISMO; MECANISMOS DE PROTECAO; ESTUDOS EM HUMANOS; PROCESSAMENTO DOS ALIMENTOS


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Ford D, Hesketh J. Micronutrients and susceptibility to cancer: focus on selenium and zinc. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 435-53. ISBN 978-3-527-32058-5.

SELENIO; ZINCO; MECANISMOS DE QUIMIOPREVENCAO; ESTUDOS EM HUMANOS; ESTUDOS EM ANIMAIS; METABOLISMO; PROLIFERACAO CELULAR; APOPTOSE; MOTILIDADE CELULAR; CANCER; CARCINOGENESE


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Kunnumakkara AB, Anand P, Harikumar KB, Aggarwal BB. DNA damage and cancer chemoprevention by polyphenols. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 455-82. ISBN 978-3-527-32058-5.

CANCER; DANOS AO DNA; QUIMIOPREVENCAO; POLIFENOIS; PROPRIEDADES FISICO-QUIMICAS; CANCER COLORRETAL; CANCER DE ESOFAGO; CANCER DE ESTOMAGO; CANCER DE MAMA; CANCER DE FIGADO; NEUROBLASTOMA; LEUCEMIA; CANCER DE PROSTATA; CANCER DE PELE; CANCER DE PULMAO; CANCER DE BEXIGA; CANCER ORAL


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Na HK, Kundu JK, Surh YJ. Antioxidant, anti-inflammatory, and anticarcinogenic effects of ginger and its ingredients. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 483-98. ISBN 978-3-527-32058-5.

EFEITOS ANTIOXIDANTES; EFEITOS ANTI-INFLAMATORIO; EFEITOS ANTICANCERIGENOS; GENGIBRE; CANCER GASTRICO; TUMORIGENESE; ANTIMETASTASE; ANTIANGIOGENICOS; RESISTENCIA A DROGAS


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Saura-Calixto F, Pérez-Jiménez J. Tannins: biovailability and mechanisms of action. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 499-508. ISBN 978-3-527-32058-5.

TANINOS; BIODISPONIBILIDADE; MECANISMOS DE ACAO; PROPRIEDADES FISICO-QUIMICAS; PROANTOCIANIDINAS; TANINOS HIDROLISAVEIS; MECANISMOS DE PROTECAO; ESTUDOS EM HUMANOS


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Le Marchand L, Franke AA. Selected flavonoids: quercetin and other flavonols. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 509-16. ISBN 978-3-527-32058-5.

FLAVONOIDE; QUERCETINA; FLAVONOIS


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Mortensen A, Kulling S, Schwartz H, Sontag G. Phytoestrogens: isoflavones: sources, intake, fate in the human body, and effects on cancer. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 547-55. ISBN 978-3-527-32058-5.

FITOESTROGENOS; ISOFLAVONAS; CANCER; CANCER DE MAMA; CANCER DE PROSTATA; CANCER DE INTESTINO


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Lainé E, Hano C, Lamblin F. Phytoestrogens: lignans. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 555-77. ISBN 978-3-527-32058-5.

FITOESTROGENIOS; LIGNANAS; CANCER DE MAMA; CANCER DE PROSTATA; CANCER DE COLON


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Faustmann G, Cavin C, Nersesyan A, Knasmüller S. Chemopreventive properties of coffe and its constituents. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 579-94. ISBN 978-3-527-32058-5.

CAFE; QUIMIOPREVENCAO; CANCER


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Lambert JD, Yang CS. Tea and its constituents: green tea and its constituents: protection against DNA damage and carcinogenesis. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 595-609. ISBN 978-3-527-32058-5.

CHA; CHA VERDE; DANOS NO DNA; CARCINOGENESE; CANCER; POLIFENOIS


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Gelderblom WCA, Gamieldien K, Joubert E. Tea and its constituents: black and other teas. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 609-33. ISBN 978-3-527-32058-5.

CHA; CHA PRETO; CANCER; CHA DE ROOIBOS; CHA VERMELHO; CHA HONEYBUSH


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Saiko P, Szakmary A, Szekeres T. Protective effects of alcoholic beverages and their constituent: wine. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 635-47. ISBN 978-3-527-32058-5.

BEBIDAS ALCOOLICAS; VINHO; RESVERATROL


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Filipic M, Plazar J, Arimoto-Kobayashi S. Protective effects of alcoholic beverages and their constituint: beer. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 648-61. ISBN 978-3-527-32058-5.

BEBIDAS ALCOOLICAS; CERVEJA; FLAVONOIDES PRENILADOS; ACIDOS AMARGOS


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Jacob C, Anwar A. Sulfides in allium vegetables. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 663-84. ISBN 978-3-527-32058-5.

SULFETOS; VEGETAIS ALLIUM; CANCER


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Boyd LA, Gill C, Borkowski T, Rowland I. Glucosinolates and cruciferous vegetables. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 685-98. ISBN 978-3-527-32058-5.

GLUCOSINOLATOS; VEGETAIS CRUCIFEROS


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Hayatsu H, Negishi T, Arimoto-Kabayashi S. Chlorophyll. In: Knasmüller S, DeMarini DM, Johnson I, Gerhäuser C. Chemoprevention of cancer and DNA damage by dietary factors. Weinheim: Wiley-VCH, 2009. p. 699-708. ISBN 978-3-527-32058-5.

CLOROFILA


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