| 1/2 | US=44 / Nutrição Grant BL, Bloch AS, Hamilton KK, Thomson CA. Hot topics in nutrition and cancer. In: ___. American cancer society complete guide to nutrition for cancer survivors: eating well, staying well during and after cancer. 2ª ed. Atlanta: American Cancer Society, 2010. p. 37-84. ISBN 978-0-944-23578-2. CANCER; NUTRICAO; AVALIACAO DOS ALIMENTOS; CAFE; SEMENTE DE LINHACA; ALHO; GENGIBRE; CHA VERDE; OMEGA 3; SOJA; BROCOLIS; COGUMELOS SHIITAKE; TOMATES; LICOPENO; PLANTA NONI; BAGAS; ACIDO ELAGICO; FITOQUIMICOS |
| 2/2 | US=45 / Clín/Médica Milbury PE. Berries and cancer. In: Watson RR, editor. Complementary and alternative therapies in the agind population. Amsterdan: Elsevier, 2009. p. 347-70. ISBN 978-0-12-374228-5. BAGAS E CANCER; BAGAS; CANCER; FENOLICO; FITOQUIMICOS; IN VITRO; IN VIVO |